Garden Fresh Brushetta

Serve this easy to fix brushetta as an appetizer.. it's great! I clipped this one from a magazine and wanted to try it.. hope you like it!

1 garlic clove, peeled and halved
14 slices French bread(3/4 inch thick)
4 medium tomatoes. seeded and diced
1/4 cup chopped red onion
2 tbsp olive oil
1 tbsp minced fresh basil
1/4 tsp salt
1/8 tsp pepper

1. Rub cut side of garlic over one side of each slice of the bread. Place
bread garlic side down on an ungreased baking sheet. Bake at 350 for 5 minutes
until each side is lightly brown.

2. In a bowl, combine the tomatoes. onion,oil minced basil, salt and pepper, spoon about 2 tbsp onto each piece of toast. Yield 14 servings.