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Sunday, April 11, 2010

Side Dish Sunday-Oven Dried Tomatoes



This is a simple recipe for roasted tomatoes,made with garlic, herbs de Provence,
and olive oil. Very simple and scrumptious. Makes a perfect side dish. You can store these tomatoes in the refridgerator for weeks. Click here for the full video and recipe tutorial.
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1 comment:

  1. AnonymousApril 14, 2010 at 8:34 AM

    Hey! Super Cute blog!
    Love the header. We used the same designer.
    She does great work!
    Are you on Twitter? Please let me know if you are.
    Going to follow your blog.
    Come visit my blog and enter my EcoSmart giveaway!

    ReplyDelete

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