Corn And Cheese Enchilada Recipe

Here is a delicious recipe I found on Mclinky. I love enchiladas, esp homemade.
I wanted to share this recipe with you. I made it today and it was great!

Corn and Cheese Enchiladas

* 8 6-inch corn tortillas

* 1 tablespoon vegetable oil

* 5 scallions, white and light green parts, chopped

* 2 garlic cloves, finely chopped

* 1 1/2 cups fresh corn kernels (from 2 medium ears)

* 1/2 cup whole milk

* Salt

* 2 cups grated pepper Jack

* 1 10-oz. can enchilada sauce

Preheat oven to 350°F. Stack tortillas, wrap in foil and bake until softened, 8 to 10 minutes.



While tortillas are baking, oil a 7-by-11-inch glass baking dish. Warm 1 Tbsp. oil in large skillet over medium-high heat. Add scallions and garlic, and cook until fragrant, about 1 minute. Stir in corn and milk and cook, stirring occasionally, until thickened, 7 to 10 minutes. Season with salt.



Remove tortillas from foil. Set aside 1/2 cup cheese. Spoon a heaping tablespoon of corn mixture in center of a tortilla. Sprinkle with a heaping tablespoon of cheese. Roll up tortilla and set in dish, seam side down. Repeat with remaining tortillas, overlapping them slightly. Pour enchilada sauce over tortillas and sprinkle with reserved 1/2 cup cheese. Bake until bubbling, about 20 minutes.



Recipe from recipes.com.

Submitted to MckLinky by:
Stacy Smith - Visit their blog ~

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